Authentic flavour.
Elevated dining.

Wok-tossed paneer in a glossy garlic-chilli glaze, finished with scallion and cracked pepper.

Crisp-fried paneer cubes tossed with curry leaf and fiery red chilli tempering.

Hung-yoghurt marinated paneer, kissed by the tandoor's open flame.

Tandoor-fired paneer steeped in tangy pickling spices — mustard, fennel and nigella.

Whole chicken, marinated overnight in yoghurt and slow-roasted spice, smoked over charcoal.

Tender thigh marinated in saffron yoghurt, chargrilled to a delicate smoky finish.

Deep-fried chicken tossed with curry leaf, garlic and fiery red chilli.

Wok-seared chicken in a glossy soy-chilli glaze with charred pepper and onion.

Golden fried fish fillet, delicately spiced and finished with a squeeze of lime.

Crisp fish tossed through a bold garlic-chilli sauce with capsicum and spring onion.

Batter-fried fish tempered with curry leaf, garlic and dried red chilli.

Butterflied prawn in a delicate crumb, fried to a light golden crunch.

Plump prawn tossed in a fiery chilli-garlic glaze, wok-charred to order.

South Indian-style prawn, fried and finished with curry leaf and red chilli.

Yellow lentils tempered with cumin, garlic and ghee, simmered to a silken finish.

Black lentils, slow-simmered overnight with butter and cream to a velvety richness.

Chickpeas simmered in a deep onion-tomato masala, warmed with roasted spice.

Our buttery black lentils, enriched with cubes of soft, milk-fed paneer.

Paneer bathed in a royal cashew-cream gravy, subtly sweet and fragrant.

Paneer and pepper tossed in a coarsely-ground kadai masala, finished with fresh coriander.

Paneer simmered in a velvety tomato-butter gravy, mellowed with cream.

Soft paneer in a rich tomato and cashew gravy, finished with a swirl of cream.

Paneer and garden peas in a light, home-style tomato gravy.

Delicate paneer-potato dumplings afloat in a creamy, subtly spiced cashew gravy.

Tandoor-charred chicken finished in a silken tomato-butter gravy — our signature classic.

Chicken simmered with pepper in a freshly-pounded kadai masala.

Chargrilled chicken tikka folded into a rich, spiced tomato-cream gravy.

Chicken in a mellow cashew-cream gravy, gently spiced and finished with malai.

Slow-braised mutton in a robust, traditional onion-tomato masala.

Tender mutton, simmered in a delicate, creamy cashew gravy.

Trotters, slow-cooked for hours into a rich, gelatinous, creamy broth.

Fish simmered gently in a tangy, spiced coconut-tomato gravy.

Prawn simmered in a bold, coastal-style tomato masala.

Fragrant basmati layered with garden vegetables and whole spice, dum-cooked to perfection.

Basmati rice layered with soft paneer and vegetables, sealed and slow-steamed.

Spiced basmati layered with crisp Paneer 65, dum-finished for deep flavour.

Smoky tandoori chicken layered through saffron-scented basmati, dum-sealed.

Basmati rice dum-cooked with marinated chicken and whole spice, saffron-finished.

Basmati layered with fiery Chicken 65, slow-steamed to marry the flavours.

Saffron basmati layered with our signature butter chicken.

Basmati rice dum-cooked with tender mutton, whole spice and saffron.

Delicately spiced basmati layered with tender fish and fresh herb.

Fragrant saffron basmati, dum-steamed with whole spice.

Steamed basmati rice.

Serves 4–5. Our vegetable biryani, generously portioned for the table.

Serves 4–5. Chicken biryani, dum-cooked and brought to the table to share.

Serves 4–5. Slow-cooked mutton biryani, portioned for a shared feast.

Serves 7–8. A grand vegetable biryani, prepared for larger gatherings.

Serves 7–8. Our classic chicken biryani, in a generous banquet portion.

Serves 7–8. Slow-braised mutton biryani, prepared for the whole table.

Traditional leavened bread, baked to order in the tandoor.

Tandoor-baked naan, brushed with melted butter.

Naan layered with fresh garlic and coriander, baked in the tandoor.

Naan stuffed with molten cheese, baked until golden.

Garlic naan, finished with a generous brush of butter.

Cheese-stuffed naan, laced with green chilli.

Naan filled with molten chocolate, a decadent finish.

Soft, lightly-charred flatbread.

Steamed rice, a vegetable gravy, fresh naan and a Coke.

Steamed rice, a chicken gravy, fresh naan and a Coke.

Golden and lightly salted.

Crisp-fried, served warm.

A little of both.

Naan filled with molten chocolate.

3 PC. Milk dumplings, fried golden and soaked in rose-cardamom syrup.

Silken steamed custard, veiled in a dark caramel glaze.

2 PC. Delicate cheese dumplings, chilled in saffron-cardamom milk.

Chilled.

Sparkling water, chilled.

Still, chilled.

House-churned yoghurt, lightly sweetened.

Spiced and freshly brewed.

Spiced and freshly brewed, large pot.